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Mix together soy milk, coconut milk, chia seeds, protein powder, maple syrup, vanilla bean paste, and coarse salt in a bowl
Add 2 tbsp black sesame paste for black sesame flavor or 2 tsp matcha powder for matcha flavor
Cover the bowl and refrigerate for 2 hours
Give the mixture a good stir and cover again
Allow the chia pudding to sit for at least another 6 hours before serving
Store in the fridge for up to 5 days