Sort ingredients
mrttribadris
QR Code
Listen
Pdf¡Day Before! Cook rice, leave in fridge uncovered.
Day of: In wok, pan-sear your choice of protein in oil with a little salt, pepper and chili flakes until golden and cooked through, set aside.
In the same wok, add 1-2 tablespoons oil and saute shallots, garlic, carrots. Then add green beans, then bell pepper and zucchini. Total about 7-8 minutes.
At the same time, while veggies are cooking, whisk, salt and scramble the eggs in a separate oiled pan, breaking the cooked apart into little pieces, set aside. (Or feel free to top with sunny side eggs after serving.)
Once the veggies are tender, scoot them over to one side of the pan. Add a little more oil to the bare pan and add the rice. Turn the heat up and fry for 3-4 minutes, getting it a little crispy. Combine rice with the veggies.
Drizzle with the soy sauce and maple syrup and mix well. Mix in the scrambled eggs and meat/shrimp/tofu if using. Taste and season with a drizzle of sesame oil, chili flakes, salt and pepper if needed. Stir in the scallions right before serving.
Divide among bowls and serve with some of the optional garnishes, lime & chile paste.