Lamb & Chickpeas With Celery Apple Salad
  1. Gently warm the lamb and chickpeas.

  2. Mix the tahini with the juice of the lemon and a pinch of salt. Add a little water to create a creamy, pourable texture.

  3. Cut the apples into matchsticks and thinly slice the celery and cucumber. Pick the mint and dill leaves. Chuck it all into a large mixing bowl and pour over the tahini. Toss together and serve a big handful over the top of the chickpeas and lamb.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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