Ingredients:
In a large saucepan, melt the butter over medium heat. Once melted, toss in the minced garlic and sauté for about 1 minute until fragrant. No one can resist that garlic aroma!
Slowly pour in the heavy cream, stirring continuously. If you're going for extra creaminess, add the cream cheese now. Keep stirring until the cream cheese has fully melted and blended into a smooth mixture.
Gradually sprinkle in the grated Parmesan cheese. Stir constantly to ensure it melts evenly, bringing the sauce to a delightful thick and creamy consistency. Add salt and pepper to taste, adjusting to your preference.
Serve this luscious sauce over your favorite cooked fettuccine or any pasta of your choice. Don’t forget to garnish with a sprinkle of fresh parsley for that beautiful finish!
Instructions:
Nutritional Information:
Approximately 300 calories per serving.
Time: Preparation time: 5 minutes | Cooking time: 10 minutes