Hollandaise - OG Steam Method
https://www.youtube.com/watch?v=5GEMDEAK0G4

    Directions:

  1. Bring an inch of water to boil in small saucepan.

  2. Mix egg yolks in glass bowl (that can fit into the saucepan without touching the water)

  3. Place bowl on steaming water

  4. Add ½ teaspoon water, ½ teaspoon sugar, pinch of salt, ½ Tbsp lemon juice

  5. Whisk for about 30 seconds

  6. Remove from heat and continue whisking until it gets a little lighter (about 30 seconds)

  7. Put back on heat

  8. Whisk until eggs thicken (1 or 2 minutes)

  9. Add butter cubes a few at a time while continuing to whisk until they are all incorporated

  10. If too thick, add more lemon juice (or warm vinegar, water, etc)

  11. Salt to taste

  12. Put into thermos until ready to use

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 10m

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