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Use the dough program on the bread maker.
Once cycle is done, divide dough into two equal portions and place in loose, plastic bags (to allow room to rise). Place in fridge for 1 - 1.5 hours.
Remove 1 dough bag per pie from fridge. Remove dough from bag, punch down, and place on wood counter or cutting board and cover with a towel. Let sit for ½ hour.
Punch down again and shape into a flat circle to fit pizza screen (using hands, rolling pin, twirling, etc.)
Add all sauce ingredients to a small sauce pan and cook on low heat for 15-20 minutes.
Spread sauce to edges of dough. Cover sauce with 8 oz shredded mozzarella cheese. Add toppings of your choice and sprinkle another 4 oz of shredded mozzarella.
Bake in preheated 500 degree oven for 8 minutes. Keep an eye on it while baking so it doesn't burn.