Corn Dip
  1. Preheat oven to 350°. In a large bowl, whisk cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth; season with salt. Stir in corn, jalapeño, scallions, garlic, cilantro, feta, and 1 cup Monterey Jack.

  2. Transfer corn mixture to a medium baking dish. Sprinkle with remaining ¼ cup Monterey Jack.

  3. Bake dip until golden and bubbly, 25 to 30 minutes.

  4. Drizzle with hot sauce and top with more cilantro. Serve with tortilla chips alongside.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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