Chinese Coleslaw With Ramen Noodles
  1. Toast almonds and sesame seeds at 350°F. Almonds: 10–15 min. Seeds: 10 min. Cool completely.

  2. Crush ramen noodles in a bag. Set seasoning aside.

  3. Mix coleslaw, onions, ramen, almonds, and seeds in large bowl.

  4. Whisk dressing: oil, vinegar, sugar, salt, pepper, seasoning packets.

  5. Toss dressing with slaw. Chill 30 minutes before serving.

Course🍚Side Dish

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🧺PicnicsPotlucks

Season🔁Year-round

DifficultyEasy ⏰ 15m

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