Chili Lime Tuna Fajitas
  1. Heat oil in medium skillet on medium-high heat. Add onion and pepper; cook until lightly browned and tender-crisp. Add Chili Lime Tuna and cilantro. Stir gently until combined.

  2. Divide tuna mixture between warmed tortillas. Serve with salsa and lime wedges, along with any additional desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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