Sort ingredients
tcarl005
QR Code
Listen
Pdf
To a small bowl, add the mayonnaise, mustard, 2 tablespoons honey, dried thyme, garlic powder, salt, and pepper; whisk to combine and set aside.
In a medium bowl, combine the cooked chicken, celery, carrots, red onion, and cashews. Pour the honey mustard dressing over top and toss to combine.
Serve with crackers, in a wrap, as a sandwich, or over lettuce greens. If desired, garnish with additional toasted cashews and/or a dash of black pepper.