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Place the pork tenderloin in a slow cooker. Season with salt and pepper.
In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, lime juice, garlic and ginger.
Pour over the tenderloin.
Cook on low 4-6 hours or until the tenderloin is tender.
When finished, place the tenderloin on a cookie sheet, lined with foil. Broil for 5-10 minutes or until it is browned.
Meanwhile pour the juices from the crock pot into a saucepan. Stir in the cornstarch and heat (stirring occasionally) until thickened.
Drizzle the sauce over the tenderloin.
Serve with cilantro and fresh limes.