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Preheat the oven to 425°F.
On a large baking tray, toss together the sausage, Italian seasoning, garlic, peppers, onion, tomatoes and red pepper flakes with 2 tablespoons olive oil. Sprinkle with salt and pepper and shake the tray to evenly distribute the mixture.
Bake until the sausage is cooked and the vegetables are soft, about 22 to 25 minutes.
Meanwhile, bring a large pot of salted water to a boil for gnocchi. Cook the gnocchi for 3 to 4 minutes, or until they float to the top. With a slotted spoon, transfer gnocchi to a bowl. Toss the gnocchi with the cheese and 1 tablespoon of the oil to coat.
Once the sausage mixture is cooked, remove baking tray from the oven. Add an even layer of cooked gnocchi to the top of the sausage mixture.
Switch oven to broil and cook until dark golden brown, about 3 to 5 minutes.
Remove from the oven. Serve sprinkled with fresh parsley. Divide onto plates or serve family style.