Cooked - Easy Creamy Mushroom Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Creamy Mushroom Toast

4.0

500 g (+- 1lb) mushrooms of your choice (cleaned and chopped)

3-4 garlic cloves (crushed)

1 tsp chilli/red pepper flakes

1 tsp dried oregano/thyme

2 tbsp butter

Juice of ½ lemon

Salt and pepper to taste

Chopped parsley (for serving)

4 slices bread of your choice (toasted)

Cream cheese (optional)

Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
Fry the mushrooms in batches, until well-browned all over.
Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
Serve the creamy mushrooms on toast smeared with cream cheese (optional).

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍞Toast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 15 weeks ago

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