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Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .