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Slice the potatoes into disks around ¼" thick, then slice those disks into fries. Try and make sure all the fries are similar size so they cook at an even rate.
Add the fries to a bowl of cold water and allow to soak for at least 20mins. This will draw out the starch from the fries (you'll see the water go cloudy). Drain and THOROUGHLY dry the fries. Any moisture left will steam them in the oven and prevent them from going crispy.
Place the fries back in the (dry) bowl and combine with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp oregano, ½ tsp salt and ¼ tsp black pepper.
Space out on 1 -2 baking trays and bake in the oven at 200C/390F for 25-35mins, or until visibly golden and crispy. I recommend flipping them a couple of times and turning the tray around, just to get an even roasting. Timings will vary so just be vigilant.
Serve with extra oregano, a good crumbling of feta and some fresh parsley. Enjoy!