Cooked - Creamy Chicken Enchiladas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Enchiladas

6.0

1 tablespoon butter

0.5 cup chopped green onions

0.5 teaspoon garlic powder

1 (10.5 ounce) can condensed cream of mushroom soup

1 (4 ounce) can diced green chiles

0.5 cup sour cream

1.5 cups cubed cooked chicken breast meat

1 cup shredded Cheddar cheese, divided

6 (12 inch) flour tortillas

0.25 cup milk

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes.
Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve ¾ of the sauce in a bowl and set aside.
Add chicken and ½ cup cheese to remaining sauce in the pan; stir until cheese is melted.
Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.
Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining ½ cup cheese.
Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 15 weeks ago

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