Cooked - Crunchy Asian Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Asian Slaw

6.0

2 ¼ lb cabbage – shredded-roughly 6-7 cups (see notes)

3 scallions, sliced

1 cup cilantro, chopped (or sub Italian Parsley)

3 tablespoons olive oil

3 teaspoons toasted sesame oil (start conservatively add more to taste at the end)

¼ cup rice wine vinegar

3 tablespoons sugar, maple syrup, honey, or coconut sugar

1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)

1 tablespoon fresh ginger, grated, or use ginger paste

1 garlic clove, grated or use garlic paste ( garlic is optional, adds punchy flavor)

½ teaspoon salt

½ teaspoon chili flakes or chili paste ( optional)

Toasted sesame seeds

Roasted, crushed peanuts or cashews

Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
Whisk Asian Slaw Dressing ingredients together in a small bowl.
Pour dressing into slaw and toss well. Taste, adjust salt, honey and sesame oil to taste.
Garnish with sesame seeds and/ or nuts.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 67 weeks ago

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