Cooked - Stovetop Spinach And Artichoke Dip

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Home Pricing Community My Recipes

Stovetop Spinach And Artichoke Dip

8.0

1 tablespoon olive oil

2 garlic cloves (minced)

1 large yellow onion (diced)

1 16 oz bag frozen chopped spinach

1 13.75 oz can artichoke hearts

8 oz cream cheese

⅓ cup whole milk

5 oz parmesan cheese (grated)

Kosher salt and fresh black pepper (to taste)

Tortilla chips (for serving)

In a large skillet over medium heat, warm olive oil. Add garlic and cook for 30 seconds. Add onion, sautéing until translucent – about 7 minutes.
Add spinach and artichoke hearts, cook until spinach is thawed. Add cream cheese and stir until cream cheese is melted and mixture is well combined.
Quickly stir in milk and parmesan cheese and cook for 2 minutes. Season with salt and pepper – to taste. Serve immediately with tortilla chips (or pita chips!).

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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