Soak the onion rings in milk and freeze for 45-60 minutes.
In a bowl, mix the flour with all the spices.
Remove the onions from the freezer and coat them evenly in the seasoned flour.
Heat oil over low heat (about 2/6 on the stove).
Fry for 7 minutes, flipping halfway (3.5 minutes per side).
Drain on a paper towel, serve, and enjoy.
