1 -15 oz bags of pretzels
A gallon ziplock bag, put pretzels in bag
Mix in a separate container the following
¾ cup vegetable oil
Ranch Seasoning packet (not the dip mix)
1 Teaspoon of Lemon pepper
1 and ½ teaspoon garlic salt
1 teaspoon of Cayenne pepper- optional
Mix together and Pour Over the pretzels
Zip the bag
Roll or flip it around coating the pretzels and let it sit for 2 hours. Turning every 30 minutes
Or
Bake at 200 for an hour. Stir every 15 minutes
