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In a saucepan, bring the water to a boil and stir in the sugar to dissolve.
Reduce the heat and simmer, stirring occasionally. Add the cinnamon stick and thyme and then simmer for about 20 to 30 minutes, to taste.
Strain, cool, and bottle in a well-sealed container.
Place the 2 sprigs of thyme and Chartreuse in an old-fashioned glass and stir to coat the thyme. Set aside.
In a cocktail shaker , add 2 sprigs of thyme, whiskey, elderflower liqueur, lemon juice, cinnamon-thyme syrup, egg white, and bitters.
Dry shake to incorporate the ingredients.
Add ice to the shaker and shake thoroughly.
Light the liqueur-soaked thyme on fire in the glass.
Double strain the contents of the shaker into the glass to extinguish the flame.
Add lemon zest and fill with fresh ice .
Garnish with a lemon slice and the remaining sprig of thyme. Serve and enjoy.