Karottensalat (german Carrot Salad)
  1. Whisk 2 tablespoons vinegar, 1 tablespoon oil, 1½ teaspoons lemon juice, ½ teaspoon sugar, ¼ teaspoon salt and ¼ teaspoon pepper in a large bowl.

  2. Add grated carrots; toss well to combine.

  3. Cover and refrigerate for at least 2 hours.

  4. Serve chilled or let stand at room temperature for 15 minutes before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇩🇪German

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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