Vegan Fish And Chips
  1. Drain and press artichokes, add spices and soy sauce to a bowl and toss the petals before shaping them into a fillet

  2. Mix in the chia gel to help them hold together

  3. Wrap in softened rice paper to create a 'skin'

  4. Dip in beer batter and fry at 175 °C until golden brown

  5. Serve hot with lemon and vegan tartar sauce

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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