Bourbon Chicken
  1. Clean chicken and pat dry.

  2. Season the chicken thighs with poultry seasoning, paprika, onion powder, and garlic powder.

  3. Heat a cast iron skillet and brown chicken and cook through.

  4. In a nonstick pan, melt the butter and sugar.

  5. Meanwhile, cut the chicken into bite-size pieces.

  6. Combine the remaining sauce ingredients: hoisin, soy sauce, minced garlic, ginger, and bourbon.

  7. Add the chicken to the sauce, stir, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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