Persimmon Salsa Recipe

¼ cup red onion, very finely diced

½ a jalapeno, finely chopped (or start with 1 tablespoon, more to taste)

2 tablespoon lime juice, more to taste

¼ teaspoon salt

3-4 Fuyu Persimmons, diced (about 2 cups, diced)

½-1 cup cilantro, chopped

¼-½ cup pomegranate seeds (optional)

Finely chop the onions and jalapeno and place in a bowl. Toss with the lime juice and salt.
Dice the persimmons, chop the cilantro and toss with the onion mixture.
Taste, adjusting salt and lime, adding more to taste, until flavor pops!
Garnish with pomegranate seeds (optional, but pretty).

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆EverydayFreshLightSummer Bbq

Season🍂Fall

DifficultyVery Easy ⏰ 10m