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Finely dice the white onion, garlic, and green chillies, then drain excess moisture
Finely chop the parsley and drain
Combine 650g lean ground beef with the diced onion, garlic, chillies, parsley, smoked paprika, black pepper, and salt to make the kebab mix
Cook the beef kebab mix in a pan with cooking spray until cooked through and crispy
Prepare the crunchy salad by slicing red onion thinly, roughly chopping coriander, and mixing with sumac and salt to taste
Make the garlic cucumber sauce by combining 0% greek yoghurt, grated cucumber (drained), lemon juice, roasted garlic paste, and salt to taste
Carefully separate each Lebanese wrap or pitta into two layers
Assemble wraps by layering the crispy beef kebab mix, crunchy salad, sliced pickles, and garlic cucumber sauce inside the separated wrap layers
Serve fresh and enjoy