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Brown 1 lb of hot sausage in a medium high heat pan
Add ⅓ cup of flour and stir for a minute to cook out the taste
Add 3.5 cups of milk and continue to stir while the gravy thickens
Add ½ tsp of Lawry's and 2 tsp of black pepper to the gravy
Cut each biscuit from the can into quarters and place them on top of the gravy
Bake according to package directions (approximately 40 minutes)
Serve and enjoy