Aunt Shelly's Romanian Potato Salad (salată De Boeuf)
  1. Boil potatoes and carrot until tender, then let cool.

  2. Peel and dice into small cubes.

  3. Hard boil eggs, peel, and dice.

  4. Dice pickles and combine everything with peas.

  5. Mix dressing separately, then fold into salad.

  6. Chill and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineRomanian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

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