How To Cook Alligator Sausage, Red Onions With Beer Gravy & Potatoes!
  1. Boil and season the potatoes with Old Bay and Creole seasoning.

  2. Brown the alligator sausage in a skillet with canola oil.

  3. Sauté the red onions until softened.

  4. Add the sausage back to the skillet with the onions.

  5. Pour in the 12 oz of IPA beer and bring to a boil, then reduce to a simmer for 15-20 minutes to create a gravy.

  6. Smash the boiled potatoes, leaving some chunks, and mix in butter, black pepper, salt, and horseradish mustard.

  7. Top the potatoes with the beer gravy and sausage mixture.

  8. Garnish with chives or green onions (optional).

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage Dish

CuisineCajun

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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