Healthy Japanese Breakfast In 10 Minutes
  1. Cut tofu and aburaage into bite-sized pieces.

  2. Add water and dashi to a pot.

  3. Add tofu, aburaage, and wakame. Heat gently.

  4. Turn off the heat and dissolve the miso.

  5. Serve hot rice in a bowl.

  6. Top with nori and shirasu.

  7. Drizzle soy sauce and sesame oil.

  8. Add toppings as you like.

Course🥞Breakfast

DietsPescaterian🥛Dairy-free...

Category🥞Breakfast

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

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