Cooked - Lemon Pepper Chicken & Risoni Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Pepper Chicken & Risoni Salad

4.0

1 teaspoon chicken stock powder

1 ½ cups risoni orzo pasta

8 chicken tenderloins (chicken breasts or thighs work too)

1 teaspoon extra virgin olive oil

1 tablespoon lemon pepper seasoning

1 cup cherry tomatoes, quartered

1 red capsicum, diced

1 lebanese cucumber, chopped

½ red onion, sliced

1 cup parsley leaves or mint leaves, chopped

100 g feta cheese, crumbled

½ cup pine nuts, toasted

2 tablespoons extra virgin olive oil

1 large lemon, juice squeezed, plus extra to serve

Sea salt & cracked black pepper

Bring a large saucepan of water to the boil. Add the stock powder and risoni and cook according to packet instructions (8 minutes). Drain and run under cold water.
Marinate the chicken tenderloins in the olive oil and lemon pepper seasoning. Place a large frying pan over medium–high heat and cook the tenderloins for about 5 minutes each side (depending on size). Remove and set aside.
For the dressing: Mix together all the ingredients in a bowl or jug. Season and adjust to taste.
Place the risoni, cherry tomatoes, capsicum, cucumber, red onion, parsley, feta and pine nuts in a large bowl. Drizzle over the dressing, season well and toss the salad together. Arrange the chicken tenderloins on top and squeeze over some fresh lemon juice before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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