Sort ingredients
bethbolen1981
QR Code
Listen
Pdf
Place your trivet in the instant pot and add one cup of water.
Mix your salt and pepper. Season each side of your chicken breasts.
Put your chicken breast on the trivet. Close the lid on the Instant Pot and close the sealing valve.
Turn your Instant Pot to high pressure and pressure cook for eight minutes.
Once your Instant Pot is finished coming to pressure, do a natural release.
Remove your cooked chicken breast and shred. Set aside.
Remove your trivet and water from your Instant Pot. Turn your Instant Pot on to sauté mode. Once hot, sauté your bacon pieces until fully cooked. Remove the cooked bacon and then set aside.
Add to a large bowl your chicken, bacon, softened cream cheese, ranch mix, shredded cheese, and milk.
Evenly distribute your crack chicken mixture onto four tortillas and roll them. Cut them into 1-inch sections.
Garnish your pinwheels with a sprinkle of shredded cheese and green onions. Serve and enjoy!