Sort ingredients
itshan
QR Code
Listen
Pdf
Preheat oven to 180C / 350F.
In a medium bowl, combine ⅓ cup of peanut butter powder together with 4 tablespoons of water. Next, add peanut butter and maple syrup into the bowl and mix well.
Mix in oat flour, rest of the PB2, along with oat flour and baking powder. Mix until everything is well incorporated and a dough is formed.
Roll dough into balls, about 1.5 tablespoon per ball. Slightly flatten them before using a fork to make a crisscross indent.
Bake for 6-8 minutes, or until edges are firm. Let it cool for 5-10 minutes before digging into them!