Buffalo Chicken Protein Mac & Cheese
  1. Blend cheese sauce ingredients until smooth. Set to the side.

  2. Flatten and pat dry chicken breast. Season both sides. Air Fry on 400 Degrees F for 9-10 minutes. Let set for 10 minutes before cutting.

  3. Cook pasta until slightly under al dente. Drain and then add to stove top pan.

  4. Add finely chopped chicken and cheese sauce to the pasta. Mix.

  5. Then put burner on low heat and add 40g 2% sharp cheddar cheese. Mix till all melted.

  6. Then build you bowl, add a bit more buffalo sauce on top along with some green onion. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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