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Preheat your oven to 350°F.
In a large microwave-safe bowl, combine the mozzarella cheese, cream cheese, and almond flour. Microwave for 1 minute and then stir. Microwave for an additional 30 seconds until the cheese is fully melted.
Add the eggs, baking powder, cooked bacon bits, grated Parmesan, Italian seasoning, browned butter, garlic cloves, and fresh parsley. Mix well until all ingredients are combined.
Line a bread loaf pan with parchment paper. Transfer the bread dough to the prepared pan and press it down evenly.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and firm to the touch.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.