Cooked - Creamy Chicken Tortellini Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Tortellini Soup

6.0

1 tablespoon olive oil

1 cup onion (diced)

3 cloves garlic (minced)

1 tablespoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons tomato paste

32 oz chicken stock

2 14.5 oz cans diced tomatoes

1 lb frozen tortellini (about 4 cups)

2 cups cooked chicken (diced)

2 oz baby spinach leaves (roughly chopped)

½ cup heavy cream

½ cup parmesan cheese (shredded)

In a large Dutch oven heat the olive oil and sauté the onion until softened.
Add the garlic cook 30 seconds.
Add the Italian seasoning, salt, pepper tomato paste, chicken stock and canned tomatoes to the pot.
Bring to a boil then reduce to a simmer.
Add the tortellini, chicken and spinach leaves and cook until pasta is tender (about 10 minutes).
Remove from the heat and stir through the heavy cream.
Ladle into bowls and sprinkle with parmesan, if using.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 84 weeks ago

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