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Preheat the oven to 325°F (160°C). Line a half sheet pan with parchment paper or a silicone baking mat.
In a bowl, combine the sourdough starter and melted butter.
Pour the mixture onto the prepared baking sheet. Use a spatula to spread it thin and even. Sprinkle Everything Bagel seasoning across the top of the mixture.
Bake for 10 minutes, until it's set enough to score. Remove from the oven and use a knife or pizza cutter to score your desired cracker shapes.
Return the sheet tray to the oven and bake for an additional 25-35 minutes, or until the edges are golden brown, the bottom is golden brown, and the crackers are fully cooked through.