Risotto With Peas
  1. Heat the instant pot on saute mode. Melt the butter. Add the onions and garlic and saute for 5-7 mins.

  2. Add in the rice and stir to coat. Add the chicken broth, thyme, and salt and stir well. Lock the lid and cook on high pressure for 6 minutes.

  3. Quick release the steam and open the lid. Stir in the peas and parmesan (or Kite Hill cream cheese), and serve with fresh chopped parsley if desired. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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