Cooked - High-protein Chocolate Hazelnut Cheesecake Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High-protein Chocolate Hazelnut Cheesecake Bars

1.0

2 cups Good Culture cottage cheese

2 whole eggs

2 scoops chocolate protein powder

¼ cup unsweetened cocoa powder

2 tbsp oat flour

3 tbsp honey or pure maple syrup

1 tsp vanilla extract

Pinch of sea salt

⅓ cup chopped hazelnuts

1½ cups oat flour (for crust)

2 tbsp melted butter or light olive oil (for crust)

1 tbsp honey (for crust)

Splash of milk (for crust)

Preheat oven to 325°F (163°C).
If using the crust, mix the crust ingredients together and firmly press into a parchment-lined 8×8-inch baking pan.
Blend the cottage cheese, eggs, chocolate protein powder, cocoa powder, oat flour, honey, vanilla, and sea salt until completely smooth.
Pour the filling over the crust.
Sprinkle chopped hazelnuts over the top and gently press them into the batter.
Bake for 35–40 minutes, until the center is just set.
Cool to room temperature, then refrigerate for at least 4 hours (overnight is even better).
Slice into 9 bars and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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