Cooked - Hungarian Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hungarian Mushroom Soup

4.0

2 tablespoons butter

1 onion, diced

1 pound mushrooms, sliced

¼ cup flour (rice flour for gluten-free)

1 tablespoon paprika

4 cups vegetable broth (or chicken broth)

2 teaspoons dried dill

1 tablespoon soy sauce (optional)

½ cup sour cream

1 tablespoon lemon juice (optional)

Salt and pepper to taste

1 handful fresh dill, chopped (optional)

Melt the butter in a large saucepan over medium heat, add the onion and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.
Mix in the flour and paprika and let it cook for 2-3 minutes.
Add the broth, dill, soy sauce, bring to a boil, reduce the heat and simmer for 10 minutes
Add the sour cream and lemon juice, and season with salt and pepper before adding the dill.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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