Cooked - Cheesy Garlic Parmesan Chicken Tortellini With Spinach In Creamy Sauce

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Cheesy Garlic Parmesan Chicken Tortellini With Spinach In Creamy Sauce

4.0

1 lb cheese tortellini (fresh or refrigerated)

2 tbsp olive oil

2 chicken breasts, diced

2 cloves garlic, minced

2 cups fresh spinach

1 cup heavy cream

½ cup chicken broth

¾ cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

¼ tsp red pepper flakes (optional)

1 tbsp butter (optional, for richness)

Cook the tortellini according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden and fully cooked. Remove and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Add chicken broth and heavy cream. Stir and bring to a simmer.
Stir in Parmesan cheese, red pepper flakes (if using), and butter. Cook until the sauce thickens slightly.
Add spinach and cook until wilted, about 1-2 minutes.
Return the cooked chicken and tortellini to the skillet. Toss everything together until well coated in the sauce.
Serve warm, optionally topped with extra Parmesan and cracked black pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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