Sweet Potato Rounds With Brie, Cranberry & Pecans: The Perfect Holiday Appetizer
  1. Preheat oven to 400°F (200°C) <

  2. P id=”instruction-step-2″>2. Line a baking sheet with parchment paper

  3. P id=”instruction-step-3″>3. Pat sweet potato rounds dry and toss with olive oil, salt, and pepper

  4. P id=”instruction-step-4″>4. Arrange rounds in a single layer on baking sheet

  5. P id=”instruction-step-5″>5. Roast 15–20 minutes until tender, flipping halfway

  6. Id=”instruction-step-6″>6. Top each round with brie and cranberries

  7. Id=”instruction-step-7″>7. Return to oven for 3–5 minutes until brie softens

  8. =”instruction-step-8″>8. Garnish with toasted pecans and thyme, serve warm

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 25m

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