Preheat oven to 400°F (200°C) <
P id=”instruction-step-2″>2. Line a baking sheet with parchment paper
P id=”instruction-step-3″>3. Pat sweet potato rounds dry and toss with olive oil, salt, and pepper
P id=”instruction-step-4″>4. Arrange rounds in a single layer on baking sheet
P id=”instruction-step-5″>5. Roast 15–20 minutes until tender, flipping halfway
Id=”instruction-step-6″>6. Top each round with brie and cranberries
Id=”instruction-step-7″>7. Return to oven for 3–5 minutes until brie softens
=”instruction-step-8″>8. Garnish with toasted pecans and thyme, serve warm
