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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Sesame Noodles

8.0

½ cup smooth peanut butter

¼ cup soy sauce

1 tablespoon minced or finely grated fresh ginger

1 garlic clove, minced or grated

2 tablespoons unseasoned rice vinegar

1 ½ tablespoons toasted sesame oil

1 tablespoon honey

1 teaspoon dried hot red pepper flakes or a hot sauce or chili paste of your choice, to taste

⅓ cup warm water

¾ pound dried buckwheat soba noodles or another noodle of your choice

4 scallions, thinly sliced

1 red bell pepper, cut into matchsticks

1 yellow bell pepper, cut into matchsticks

1 medium carrot, cut into matchsticks

Half a large or two small seedless cucumbers, cut into matchsticks

1 cup firm or extra-firm tofu, cut into thicker matchsticks

3 tablespoons sesame seeds, toasted (white, black, or a mix thereof)

Make the sauce: Either with a whisk or a blender, combine sauce ingredients except the warm water until completely smooth, then add the water a tablespoon or two at a time until you get the consistency you like. Set aside until needed.
Make the noodles: Boil in salted water as directed on the package then drain and rinse under cold water until fully cool.
Assemble: Place noodles and vegetables in a large bowl and toss with sauce to evenly coat. Transfer to serving bowl, if you’re fancy, and scatter with tofu, drizzling a little extra sauce over it. Garnish with sesame seeds and eat immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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