Cooked - Sushi Bake Recipe

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Sushi Bake Recipe

1.0

½ cup jasmine rice (yields (1 cup cooked rice))

2 tablespoons cream cheese (softened to room temperature)

2 tablespoons mayo (any brand you enjoy)

Sriracha (or any hot sauce you love (to taste))

½ teaspoon sesame oil

1 tablespoon coconut aminos (or soy sauce or tamari)

½ pound jumbo shrimp (thawed if frozen and peeled, deveined, and cut into small pieces)

Snack-size nori squares or nori sheets cut into squares

½ avocado (thinly sliced)

Fresh chives (finely chopped)

Spicy mayo

Sesame seeds

Furikake seasoning

Unagi sauce

Preheat the oven to 400F.
Rinse the rice and cook it as per the package instructions. I like to use my rice cooker and I add a nice pinch of salt to the rice to flavour it.
In a bowl, add the softened cream cheese, mayo, sriracha, sesame oil, and coconut aminos and mix well. Add the shrimp to the cream cheese mixture and stir to combine.
Take a small baking dish or ramekin (mine was 7 inches in diameter) and press down the cooked rice with the back of a spoon.
Add the shrimp mixture on top of the rice and distribute it evenly with the back of a spoon.
Bake, uncovered, for 12 minutes. Switch the oven setting to broil (top of the oven only) and keep a very close eye on the dish as it broils. I like to broil the top for 2 to 3 minutes or until golden brown.
Remove the dish from the oven and top with any of the optional garnishes. Enjoy with small sheets of nori.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 101 weeks ago

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