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Preheat your oven to 425°F (220°C).
Crumble the tofu into small pieces, making sure not to press out all the moisture.
In a large bag, mix the crumbled tofu with nutritional yeast, cornstarch, salt, garlic powder, onion powder, and black pepper.
Shake the bag thoroughly until the tofu is well coated and a paste forms.
Spread the coated tofu evenly on a baking sheet in a single layer.
Bake for 20 to 25 minutes, checking at the 15-minute mark to stir or shake the tofu for even crisping.
Remove the tofu from the oven once it is golden and crispy.
If you like, toss the crispy tofu with hot sauce or buffalo sauce.
Place the tofu in a wrap along with your choice of fillings such as cheese, coleslaw, or extra vegetables.