Add chicken breast chunks to a bowl and season with garlic powder, salt and pepper
Heat up coconut oil in a large frying pan and fry chicken over medium heat until golden and cooked through
Remove chicken and set aside
To the same pan add the garlic, ginger and curry paste and fry for a minute
Add the coconut milk to the pan
Blend the mango and beans until smooth
Add blended mango and beans to the pan with 100ml water
Add chicken back in and serve with rice
