Soften the rice paper
Wrap the velveted raw shrimp with green onions, water chestnuts , and white pepper in the softened rice paper
Steam for 10 minutes
Cut the rolls
Drizzle with chili oil and the homemade sweet soy sauce
To make the sweet soy sauce: Pound the scallion bulbs to release the oils, then combine with the sliced ginger, smashed garlic, light soy sauce, dark soy sauce, sugar, water, oyster sauce, and rice vinegar
