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Place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper.
Wet all 4 sides with water and fold the wrapper diagonally.
Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out.
Repeat with all the wonton wrappers.
In a medium pot, heat the oil until it reaches 350°F (180°C).
Drop in the wontons in small batches to not crowd the pan.
Fry until golden brown, about 4 minutes.
Remove from the oil and place on a paper towel-lined plate.
Repeat until all the wontons are fried.
Dip in cinnamon sugar and serve with caramel sauce.