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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Cabbage Soup

4.0

1 tablespoon olive oil

1 medium yellow onion (small dice)

3 medium carrots (small dice)

3 ribs celery (small dice)

3 cloves garlic (minced)

1 teaspoon oregano

½ teaspoon ground cumin

½ teaspoon paprika

Pinch of cayenne ((optional))

2 tablespoons tomato paste

6 cups vegetable broth ((preferably low sodium))

1 (14-ounce) can diced fire roasted tomatoes (or regular diced tomatoes)

1 cup dried red lentils (rinsed)

1 small green cabbage (shredded)

½ lemon zest and juice (plus more as needed)

Salt and freshly ground black pepper (to taste)

⅓ cup chopped parsley (for garnish)

Make the mirepoix: Heat the oil in a large saucepan over medium-high heat. Cook the onion, carrots, and celery for about 5 minutes, or until just tender.
Cook aromatics: Add the garlic, oregano, cumin, paprika, and cayenne. Cook for 1 minute more.
Add liquid and lentils: Add the tomato paste and cook for another minute, stirring constantly. Mix in the vegetable broth, diced tomatoes, and red lentils.
Add cabbage: Mix in the cabbage in batches, pressing each batch down to submerge it in the liquid.
Simmer: Bring to a boil before reducing the heat. Simmer covered for 20 minutes, stirring occasionally.
Season and garnish: Add the lemon zest and juice. Season with salt and pepper to taste. Garnish with parsley for serving.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 124 weeks ago

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