Healthy Greek Salad With Crispy Fried Feta
  1. Toss the feta cubes in cornstarch until evenly coated.

  2. Heat olive oil in a pan and fry the feta for 2–3 minutes per side, until golden and crispy.

  3. In a bowl, combine tomato, cucumber, peppers, and olives.

  4. Whisk together olive oil, lemon juice, salt, and za'atar for the dressing.

  5. Pour dressing over the salad and top with the fried feta.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆EverydaySummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Loading...